Sodium Glutamate (MSG): Separating Flavor Science from Food Fear
Sodium Glutamate (MSG): The Science of Flavor Without the Panic Monosodium glutamate, often appearing on labels as MSG or E621, has been a topic of culinary conversation and controversy for decades. But what does science actually say about this ubiquitous flavor enhancer? Let’s delve into the biochemistry of MSG, explore its role in our food, and address the persistent myths with …
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